Recipe Blog

Frankly My Dear...

2 ounces bourbon

2 ounces Gardenaire Sweet Heat Georgia Peach Shrub

3 ounces Ginger Beer

sliced peach and/or cinnamon sticks for garnish

To a cocktail shaker add bourbon, shrub and ice. Shake to combine and strain into a glass with fresh ice. Top with ginger beer, garnish and serve.

Amy Lorber