Recipe Blog

Bourbon + Spiced Pumpkin Granola

Bourbon Pumpkin Spiced Granola.jpeg

*Adapted from the Pumpkin Pie Spice Granola Recipe from Taste of Home

4 cups old-fashioned oats

1 cup roasted and salted pepitas

1 cup canned pumpkin (or roasted pumpkin)

1/2 cup packed brown sugar

1/4 cup Gardenaire Bourbon + Spiced Pumpkin Syrup

1/4 cup canola oil

2 tbsp water

2 tsp ground cinnamon

3/4 tsp salt

3/4 tsp ground ginger

3/4 tsp ground nutmeg

1/4 tsp ground cloves

Preheat oven to 325°. In a large bowl, combine oats and pumpkin seeds. In a small saucepan, whisk remaining ingredients; bring to a boil. Remove from heat. Pour over oat mixture; toss to coat.

Spread evenly into two parchment lined 15x10x1-in. baking pans. Bake 40-50 minutes or until golden brown, stirring every 10 minutes. Cool completely on wire racks. Store in an airtight container.